All right, how many of you love a cup of coffee? I know that I do! Below you can see 6 of the best recipes to enjoy your coffee in a different way. We hope you enjoy it.
1 teaspoon of sugar
1 Bushmills Irish whiskey jigger
2/3 cup of coffee or coffee with an Irish cream flavor
1/4 cup thick, lightly whipped cream
Preheat the glass with hot water. Discharge the water and add the hot coffee with the teaspoon of sugar and stir. Add the whiskey jigger, and cover with the whipped cream. Dark coffees are the best for this recipe.
Spiced French Coffee
1 teaspoon grated fresh orange peel
1/2 teaspoon of cinnamon
1/4 teaspoon nutmeg
5 whole nails
Regular amount of your usual coffee or try Swiss Chocolate Orange flavored coffee.
Add the above ingredients together and prepare as usual. Place a slice of orange in the bottom of your cup. Pour the coffee and add the sugar and cream to taste. Cover with whipped cream and sprinkle with a pinch of nutmeg and cinnamon if you wish.
Mint Chocolate Coffee
1 ounce chocolate and mint liqueur
Pinch of shaved chocolate.
Whipped cream (optional)
Regular coffee or try Dutch decaffeinated chocolate
Prepare your regular coffee, add 1 ounce of liquor in your cup. Add some whipping cream if desired, and sprinkle with shaved chocolate.
Flavored Coffee Smoothies
1 coffee ice cream
2 teaspoons finely ground coffee
1/2 cup light rum (optional)
4 to 6 tablespoons vanilla ice cream
Instant coffee powder
Pour the coffee ice cream into the blender. Add rum and finely ground coffee. Mix on high until smooth creamy. Pour into tall glasses, adding a tablespoon of vanilla ice cream to each glass. Sprinkle lightly with instant coffee powder.
Frosty Mocha coffees
1 cup of fresh coffee
1 vanilla ice cream, softener
6 tablespoons chocolate syrup
1 cup of cold coffee prepared
Mix hot coffee and chocolate syrup in the blender. Mix until smooth. Cool the mixture to room temperature. Pour the mixture into a medium bowl. Add the softened ice cream and cold coffee. With a rotary whisk, beat until smooth. Place the spoon in tall glasses and serve immediately.
1 cup of coffee or try spiced pumpkin-flavored coffee
1 egg yolk
1/2 cup of cream
Pinch of nutmeg
Beat the sugar and egg yolk together. Place the cream in a saucepan and heat it over low heat, do not burn it. Place the egg mixture in the warm cream and heat until hot. Add the coffee to the cups and cover with the cream mixture. Garnish the coffee with nutmeg.